Garlic cloves with onion, ginger and garlic

Stir-fry beef until it changes color. Add ginger, onion and garlic cloves, then add bean paste. If you like spicy food, you can also add some dried peppers, peppers and other seasonings.

Stew the beef until it is medium-cooked, add vermicelli and cook until it tastes good.

Sprinkle with coriander

Ingredients: Chinese cabbage, beef with skin, sweet potato vermicelli, soy sauce, cooking wine, rock sugar, salt, pepper, star anise, cinnamon, onion, ginger and oil.

1. Scrape the hair off the cowhide and cut it into pieces.

2. Wash the cabbage and cut into pieces;

3. Soak sweet potato vermicelli in cold water.

4. Put the pot on fire, pour in water, add beef and cooking wine, and bring to a boil. Skim off the foam. Take it away.

5. Put the wok on the fire, pour in the oil, heat it to 50%, and add the rock sugar until it melts.

6. Pour in the beef and stir fry until the color is the highest.

7. Add onion, ginger, pepper, aniseed, cinnamon, soy sauce, stir fry a few times, add water, and never eat beef. Stew for 30 minutes.

8. Add sweet potato vermicelli and salt and stew for 5 minutes.

9. Finally, add cabbage and stew for another 5 minutes.