1 If you visit the chef in the kitchen, not everyone will meet senior chef. Most famous chefs don't accept students easily, and it's not easy to enter restaurants with many people (after all, people are so famous, and the restaurants where they work must be of high grade)

Teachers employed by regular colleges and universities are all certified by professional qualifications. Generally, larger institutions even hire teachers, so that they can learn more. After all, these chefs are teachers now, and they will teach students skills without reservation. After all, students will have face when they come out with skills. Take new oriental cooking as an example: there are new technologies and new teachers to teach students all year round, and the improved recipes will be more refined.

Regular colleges and universities are recognized by the state, and future employment and assessment are recognized. Just like a diploma, it has excellent protection. After all, they want to learn from chefs for their own work and life, right?