Prepare ingredients: squid, onion, garlic, millet pepper, white sesame, onion and ginger.

Practice: 1, shred onion, slice garlic, and chop millet pepper.

2, squid cold water pot, add onion ginger, cooking wine, cook for 2 minutes and remove.

3. Stir-fry onion, ginger, garlic slices and millet pepper in oil, add a spoonful of bean paste, stir-fry in red oil, then pour in squid, add a spoonful of cumin powder, a spoonful of white sesame seeds, a spoonful of oyster sauce, a spoonful of soy sauce and half a spoonful of soy sauce, and stir well.