Orleans has rectangular bread, salad dressing, green peppers, lettuce and roasted chicken legs.

Raw materials:

2 rolls, 1 chicken leg, 20g New Orleans roasted wing marinade, 20g water, two pieces of tomatoes, several pieces of cucumbers, several pieces of lettuce and two pieces of cheese.

Exercise:

Boned the chicken leg, cut it into two parts, soak the marinade and water evenly, and marinate it overnight. Preheat the oven at 200 degrees and bake for 30 minutes until cooked. Then cut the middle of the bun and add all the ingredients.