Green beans with chopped olives
Ingredients: pork stuffing, green beans, olives, salt, cooking wine and garlic.
working methods
1. Wash the green beans first, and then cut them into small pieces. Slice the garlic and set it aside.
2. Put an appropriate amount of cooking oil into the pot, stir-fry the meat stuffing after the oil is hot, then add an appropriate amount of cooking wine, stir-fry and remove it for later use.
3. Leave a little oil in the pot, add garlic and stir-fry, then add green beans and stir-fry. This is the recipe of Hunan cuisine. After 8 minutes, add minced meat and olive vegetables, add appropriate amount of salt, stir-fry for a while, and then serve.
Leek squid whiskers
Ingredients: leek, squid whiskers, soy sauce, monosodium glutamate, cooking wine, thirteen spices powder and refined salt.
working methods
1, cut the leek into sections first, and the squid must be cut into strips.
2, put hot water in the pot, add squid, remove cold water, and finally drain for use.
3, put oil in the pot, squid must be stir-fried, add soy sauce, refined salt, a small amount of monosodium glutamate, cooking wine, thirteen fragrant powder.
4. Finally, add leeks and stir fry.
Fried chicken with ginger
Ingredients: Sanhuang chicken 1, ginger 1, red and green pepper, garlic, sliced, 2 tablespoons hot sauce, 2 tablespoons cooking wine, 2 tablespoons soy sauce, a little oyster sauce and a little chicken essence.
working methods
1, prepare a Sanhuang chicken, wash it and cut it into small pieces.
2, the oil is 70% hot, stir-fry the ginger, and stir-fry the chicken pieces. Add two spoonfuls of cooking wine and stir fry. When the water is slightly dry, add two spoonfuls of soy sauce and continue to stir fry.
3, add two small bowls of water, don't miss the chicken, cover the pot and simmer for a while. After collecting the juice, open the lid, add the pepper and garlic slices and stir-fry for a while.
4. Add two spoonfuls of hot sauce, add a little oyster sauce, stir fry together, and add a little chicken essence to finish.
Summary: Through my introduction above, do you know what Hunan cuisine does? Have you learned all the home cooking recipes I recommended for Hunan cuisine? You can try to make these recipes yourself at ordinary times. They are not only delicious, but also nutritious and healthy. Take action quickly.