Speaking of Cantonese dim sum, there are so many things worth talking about. As a native of Guangdong, I have naturally eaten a lot of Cantonese dim sum, so this answer is more about introducing Cantonese dim sum to other netizens as a local diner, because friends come to Guangzhou and often ask me for recommendations. In the circle of friends, I am the one who knows how to eat best.

1. Steamed chicken feet

Steamed chicken feet with soy sauce must be my favorite. For an authentic Cantonese, basically everyone likes to eat snacks in the hotel teahouse, and different people have different preferences. My favorite is chicken feet. Chicken feet are called chicken feet in Guangdong, a seemingly inconspicuous or even unpopular ingredient. Under the cooking of Cantonese teahouse, it has become a kind of favorite food. Steamed chicken feet with soy sauce are soft and waxy, which is worth tasting for all friends who come to Guangzhou for morning tea.

2. Shrimp dumplings

In every restaurant, basically, shrimp dumplings are the first recommended dish for tea. As the representative and master of Cantonese dim sum, it can really be regarded as the business card of Cantonese dim sum. The fresh shrimp in the shrimp dumplings, together with some other special horseshoe-shaped fillings and the crystal clear skin of the shrimp dumplings, are bitten down in one bite, and the juice in the middle is scattered in the mouth, which is very intoxicating.

Fried milk

Teahouse snacks should be eaten in Guangzhou, and dessert snacks must be eaten in Shunde, Foshan, Guangdong. The desserts here are all concentrated Cantonese flavor. Fried milk like this is very creative and tests the chef's cooking skills. Once you taste it for the first time, you will never forget its taste.