Ingredients for crispy chicken legs: 6 chicken legs, a box of crispy fried powder, 2 tablespoons of Orleans marinade, and cooking oil.

Cooking method: Step 1: First thaw the chicken legs and clean them with water. Cut two cuts on both sides of the chicken leg with a knife and cut them into the bone, so that the chicken leg will be cooked.

Step 2: Add two spoonfuls of Orleans marinade and season with water.

Step 3: put on disposable gloves, mix well and marinate for about 30 minutes.

Step 4: Wrap the marinated chicken leg with crispy fried powder, and steam a chicken leg and wrap it all.

Step 5: then put it in clear water and soak it quickly to pick it up. Don't shake it in water, so as not to wash off the fried powder.

Step 6: evenly wrap a layer of crispy fried powder, and wrap the rest in the same way.

Step 7: Pour more cooking oil into the pot and heat it to 80%. Put the chicken legs wrapped in fried powder into the oil pan one by one, and fry them with low fire all the time, turning them from time to time, so that they are heated evenly, about 15 minutes, until the chicken legs are golden, crisp and bleeding-free, and the chicken legs are cooked. Pick them up and use kitchen paper to absorb the excess oil.

Step 8: Serve and you can eat. The skin is crispy and the meat inside is tender and smooth. Very delicious. If you like it, you might as well have a try! Tip: 1, I used crispy fried powder, and the crispy fried chicken legs are delicious. If you put it in flour, it will still be brittle and will not soften. If you put them in flour, you can't achieve this effect. They are not only crispy, but also very fast. 2, Orleans marinade I put is original, not spicy, adults and children can eat, like to eat spicy can buy spicy, this can be decided according to personal taste.