Yogurt, a bottle of food.

Eggs are a good food.

Two cups of high gluten flour.

Chicken leg, a piece of food

Two tablespoons of sugar.

Two cups of high gluten flour.

A spoonful of yeast

A tablespoon of butter.

A spoonful of salt

Proper amount of cooking wine

Proper amount of salt

Spiced powder right amount

Appropriate amount of pepper

Proper amount of soy sauce

Proper amount of bread crumbs

Recipe practice:

1 .. to make bread: knead an egg, a bottle of yogurt, a spoonful of salt, two spoonfuls of sugar, two cups of high-gluten flour, a spoonful of yeast and a spoonful of butter with a bread machine, and then ferment in a warm place.

2. Divide the fermented dough into four equal parts, exhaust and round, cover with plastic wrap, and relax for 15 minutes.

3. Make the loose dough into the shape of hamburger blanks and put it in the oven for secondary fermentation. Pay attention to put a bowl of hot water in the oven.

4. The hair is twice as big as before. Take out the egg liquid and sprinkle with sesame seeds.

5. Preheat the oven to 180 degrees, and the middle layer will be cooked in 20 minutes. Take it out, let it cool, and put it in a fresh-keeping bag.

6. Chicken leg steak production in hamburger: the chicken leg steak is boned and degreased, washed and patted loosely with the back of a knife.

7. Marinate with cooking wine, salt, spiced powder, pepper and soy sauce, put it in a fresh-keeping box and put it in the refrigerator.

8. Take out the marinated chicken leg steak, beat in an egg white and spread bread crumbs evenly on both sides.

9. Heat the oil in the pot, and then add the chicken leg chops.

10. Fry both sides until golden brown. Take out the chicken leg steak and control the oil.

1 1. Making hamburgers: Wash lettuce leaves, control the moisture, prepare cheese slices and salad dressing, and cut hamburger blanks from the cross section, but don't cut them off. Sandwich lettuce leaves, chicken leg ribs, salad dressing and cheese slices