Egg liquid 190g, fine sugar 70g, honey 30g, low-gluten flour 130g, and corn starch 20g.

Steps of making anhydrous honey cake

1. Prepare the required ingredients. Eggs are eggs at room temperature.

2. Put the egg mixture, fine sugar and honey together in a container.

3. Hold the electric egg beater and deliver it at low speed until the volume of the egg liquid expands, and the number 8 pattern will not disappear immediately when the eggbeater lifts it.

4. Sieve and add low-gluten flour and baking powder.

5. Stir evenly with a scraper.

6. Prepare a non-stick cake mold, put the cake paste into a paper bag and squeeze it into the mold.

7. Put it in a preheated oven, heat it up and down 180 degrees, and bake it 15 minutes or so.