Raw materials for profitable meat:

Pig leg (700g), pig fat (165g), yellow wine (45g), white sugar (85g), soy sauce (40g), spiced powder (a little) and water chestnut powder (a little).

Teach you how to make money meat, and how to make money meat is delicious.

1. Cut the pork leg into 24 pieces, leaving one side of each piece without fragments, so that the two pieces can be connected together.

2. Cut the pork fat into silver dollar-like 12 round pieces, put them in the brine made of soy sauce, sugar, spiced powder and wine, roll them, and then marinate them for about 20 minutes.

3. Clip the pig fat into the cut leg meat piece by piece, and thread the clipped meat into a string with a silver stick.