1 grass goose, 5g ginger, half a catty of onion, 2 garlic, 2 handfuls of mint and perilla, half a catty of leek, 1 lemon, soy sauce and oyster sauce. Salt.

working methods

1, bleed the goose, wash the hair, remove the internal organs, and wipe the goose belly evenly with salt.

2. Put 5g of Jiang Mo, half a catty of onion, 2 garlic, 2 handfuls of mint, perilla and half a catty of leek into the belly of the goose, and sew the bottom of the goose with thread.

3. Then paint all the geese with soy sauce.

4. Boil peanut oil, then fry the whole goose for 5 minutes, pick it up when the skin is crisp, pour off the oil, pour water on the goose's back, marinate it directly until it is dry, and then simmer! It takes about an hour and a half to marinate and chop!