I. Materials

Chinese chives, carrots, Chinese cabbage, ham, flour, edible salt and edible oil.

Second, practice.

1. Mix the noodles, pour the noodles into a container, add water and stir into a paste.

2. Open the electric baking pan, spread a thin surface with a wooden board, and you can go up and down the electric baking pan.

3. Cover it, it will be cooked soon, and then. This is made according to the number of pancakes. A vegetable pancake can have three cakes or four cakes.

4. Cut leek, carrot and ham sausage into sections, add salt and oil, and put them into a container and stir well.

5. Put the bread flat in the electric baking pan, pour in the vegetables, spread it out with chopsticks, and then spread one or two cakes.

6. Cover the electric baking pan, and turn it on after the indicator light goes out 10 seconds. At this time, the cake is golden yellow and can be eaten.