Ingredients: two chicken legs, half an onion, a potato, a carrot, half a tomato, a big green pepper and three pieces of curry!

Exercise:?

1, boneless and diced chicken legs, blanched in cold water with cooking wine, fished out and washed. ?

2. Put a little oil in the pan and fry the onion. Pour in tomatoes, potatoes and carrots and mix well. Then add the chicken leg meat.

3, add chicken leg meat, add a spoonful of soy sauce and stir well! ?

4. Add water without ingredients, stew three pieces of curry for about 20 minutes, and the soup will be thick and instant. Finally, add green pepper and stir well.