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The practice of frying sliced meat, how to make it delicious, is the common practice of frying sliced meat.
Composition details

Medium sirloin

Appropriate amount of cucumber

Appropriate amount of braised soy sauce

Proper amount of salt

Proper amount of sugar

Proper amount of cooking wine

Appropriate amount of starch

Appropriate amount of onion and ginger

Xianxian tasty

Frying technology

It takes half an hour.

Ordinary difficulty

Steps of frying meat slices

1

Slice tenderloin, add salt, pepper, salad oil and starch for sizing. Marinate for 20 minutes.

2

Wash cucumber and slice for later use.

three

When the pot is hot, add oil, a little more oil.

four

Add 60% hot oil to the meat slices and slide away quickly.

five

Stir-fry until the meat slices change color.

six

Leave the bottom oil in the pot.

seven

Saute shallots and ginger.

eight

Add the sliced meat and stir fry.

nine

Add soy sauce, sugar and cooking wine and stir well.

10

Add cucumber slices and stir fry quickly.