The materials required for adult breakfast porridge are: 50 grams of rice; 350 grams of water. The practice is as follows:

1. Stir and marinate the washed rice with oil and a little salt for a while.

2. Put the salted rice into the washed casserole.

3, you can put a little washed shrimp and scallops to make the white rice porridge less monotonous.

4, put the right amount of water, cover the pot, and cook over high heat.

5, cook a little happy, turn to a small fire and cook slowly.

6. Cook slowly for 60 minutes, and the rice is soft.