You can also make delicious fish cakes at home, and you can add some ingredients according to your taste. First of all, wash the fish. Choose better fish, generally use shad, shad meat is particularly fresh and tender. Its fishbone can also be used for cooking, which is very economical and makes good use of resources. You must master the temperature well, and don't put too much material. If you don't count it, you can taste it while doing it.

Practice

Actually, the practice of frying fish cake is extremely simple. Fish cake is not so much a famous dish as a snack, which is simple and easy to make and suitable for every family.

raw materials:

fresh shad meat, scallion, parsley, sausage, lobster sauce, clear water, sugar, cornmeal, monosodium glutamate, and salt. Preparation method: 1. Peel shad meat, add monosodium glutamate and salt until it is elastic, then add a proper amount of clear water, mix well to form a paste, and then mold it into a pancake shape.

2. bring the oil into the pan with slow fire, put down the fish cake, and fry it with slow fire until both sides are golden brown.

1. Put the peanuts in the pot and stir fry, and undress.

2. smash the fried peanuts for later use.

3. shad can ask the fish seller to help lift the meat and wash the fish. Fish bones can be reserved for the second course

4. Chop the fish in sections, cut them as thin as possible, and cut off the tiny fish bones.

5. add salt and cornmeal to the fish (2 teaspoons each, adjust it according to the size of the fish and personal taste) and chop it into fish.

6. add chopped bacon, onion, coriander and peanuts.

7. stir evenly, and be sure to stir in the same direction.

8. Fry in the oil pan until golden brown.

9. Add soy sauce, appropriate amount of sugar and salt to the pot and stew for 1 minutes on medium heat.

ingredients: shad meat, sausage, horseshoe, celery, cornmeal and seasoning. Method: Mix shad meat with sausage, horseshoe, celery, raw flour, seasoning and other ingredients, glue it, squeeze it into a ball, flatten it and fry it until cooked. You can dip it in clam sauce when eating, which is more delicious.

Jun 'an Fish Cake Shunde is a famous pond fish producing area. It has been hundreds of years since pond fish was used to make various flavor foods, and Jun 'an Fish Cake can be regarded as a representative of this kind of food. Production of fish cake: Choose fresh shad, scale, viscera and bones into pieces, chop them into minced meat, add salt, honey and a little cornstarch, tart them into white and green meat glue (commonly known as fish green), press them into round cakes, and fry them with pure peanuts. Fish cake is golden in color, fragrant, smooth, refreshing, tender and fresh. It is a delicious dish to drink and eat, which makes people "over-eat".