How is Hu spicy soup made? The practice of Hu spicy soup is extremely complicated. There are not only old herbs used as soup (including pepper, kaempferia kaempferia, clove, cinnamon, tsaoko, fennel, cardamom and so on. Mixing, pulverizing and sieving), but new herbs have also been added. Get up at two or three in the morning and make vermicelli, diced fresh meat and gluten. Everything is ready. Then make soup in a big pot. First, pour the aged soup into the pot, and add water according to the amount of medicinal materials and condiments. First, simmer over medium heat. Wait until 1 hour-about 2 hours. After the fire rises, put the diced fresh meat, gluten and vermicelli into the pot and simmer. The whole process takes about three to four hours.
Ingredients: one pot of broth (chicken soup or sparerib soup), two or two flours in one direction are beaten into a paste with starch and gluten separated for use, three or two pieces of cooked chicken or pork shreds, several pieces of soaked auricularia, kelp, mushrooms and daylily, vermicelli (noodles made of mung bean or sweet potato starch unique to Henan, similar to vermicelli and rice noodles), and a dozen raw peanuts. Seasoning: salt, monosodium glutamate, pepper and Chili powder.
Step: Put the stock on the fire, add other main ingredients except flour after the water boils. After boiling, pour the batter evenly, push it with a shovel to make it not stick to the pan, and add appropriate ingredients after boiling.
Pay attention to the right amount of flour, too thick and too thin to drink. Zanthoxylum bungeanum and pepper should be added according to personal preference. Mutton can also be made into shredded pork.
Features: fragrant, spicy and fresh. Good nutrition.
Xiaoyao Hula Soup is mainly made of refined flour and cooked mutton, and its ingredients are star anise, pepper, pepper, fennel, Amomum villosum, meat buckle, cinnamon, cold salad, vermicelli, monosodium glutamate, refined salt, auricularia auricula, flour, sesame oil and vinegar. The soup has the effects of promoting digestion, promoting appetite, resolving phlegm, relieving cough, expelling pathogenic wind, dispelling cold, promoting blood circulation, removing blood stasis, clearing away heat and toxic materials, promoting circulation of qi, stopping malaria, expelling parasites, resolving hard mass, promoting diuresis, relieving stranguria and eliminating eczema. Eliminate itching and other effects.
The sticky Hu spicy soup is exquisite in materials and complete in seasonings. There are vermicelli, gluten, yam, yellow flower, fungus, kelp, diced beef and so on. Seasoning is pepper, clove, cinnamon, tsaoko, fennel, cardamom and so on. , mixing and pulverizing, and sieving with a basket. Its practice is: first cook the main ingredients, then color them with syrup, and wash them with gluten to turn yellow. The prepared soup is pink and transparent paste. Spicy, slightly spicy, long.