Ingredients: 200g sticky rice flour,180g boiled water, 3g yeast and 3g aluminum-free baking powder.

Seasoning: sugar 30g.

Steps of Minnan rice cake:

1. Melt the white sugar with boiling water, let it cool, pour it into sticky rice flour and stir well.

2. The stirred rice slurry can be lifted into a line with chopsticks to fall.

3. Add yeast powder.

4. Stir well, cover with plastic wrap and ferment at room temperature for about three hours or refrigerate for one night.

5. Many small bubbles can be clearly seen on the surface of fermented rice slurry.

6. Add baking powder and stir well.

7. Sub-package in the prepared container, about five or six minutes full, and cover it for about half an hour to seven minutes full.

8. Steam for about ten minutes and stew for two minutes. Minnan rice bowl cake can be made.

The skills of Minnan rice cake;

1, sticky rice noodles must be ground very finely, otherwise the bowls and cakes made are not fluffy enough.

2, you can also use the sticky rice noodles you bought, which are thinner, but relatively less fragrant.

If it's no trouble, you can soak the rice and grind it. The rice should be soaked for 12 hours, or at least 8 hours if there is no time. Don't soak in water when grinding, use clean water instead.

4. Fermentation time depends on the temperature at that time. Pay attention to observation, and it will be fine after fermentation.