The materials that need to be prepared in advance are: 500g fat sausage, 60g green onion, 40g ginger, pepper 100g, onion, garlic, pepper, star anise, cinnamon, dried pepper, 20g bean paste, salt and 30g soy sauce.

1. Step 1, put the fat sausage, onion, pepper, star anise, cinnamon and dried pepper into the pot in cold water, as shown below.

2. Cover and cook 1 hour, as shown in the figure below.

3. Take out the fat sausage, cut it, and put it in a wok and stir it evenly.

4. Then add ginger, garlic, green garlic and onion and stir well, as shown in the figure below.

5. Then add bean paste, pepper, salt and soy sauce and stir well.

6. After frying, take it out and put it on a plate, so that the dried fat sausage is finished.