Exercise:
Wash and shred lamb tripe, and wash and shred white radish;
Light the pot, pour in the base oil, stir-fry the ginger slices, and pour in boiling water. Season with salt, chicken essence, cooking wine and pepper. After the water is boiled, add the mutton and cook it, then add the white radish and cook it on low heat until the radish stops growing. Sprinkle with shredded onion and coriander leaves and serve.
Tip: the belly of the sheep, that is, the lower part of the belly of the sheep, is best stewed; Radish has the functions of regulating qi, detoxicating, resolving food stagnation, clearing heat and resolving phlegm.
Mutton soup is mainly to put sheep bones (tube bones) into a large pot to boil soup, and then put the cut fresh mutton and cleaned mutton offal into the soup pot to boil. After cooking, scoop up and drain the water, then slice it into boiling water, then pour it into the soup bowl, pour the boiling white sheep soup, sprinkle with chopped green onion, and a bowl of steaming mutton soup with overflowing fragrance will be ready.