When making stewed tofu, first knead the tender tofu into tofu paste. Stewed tofu can be divided into two kinds according to different ingredients. Besides tofu, vegetables are mainly Chinese cabbage, celery, mushrooms, bamboo shoots (winter shoots or calyx shoots), onions, parsley, carrots and other ingredients. All these materials should be finely cut. At the same time, we should also prepare a proper amount of vegetable oil, sauce wine, refined salt, monosodium glutamate and chopped fried peanuts. Meat is widely available, such as lean pork, dried shrimps, fresh clams, oysters (fresh or dried) and scallops. In addition, Chinese cabbage, mushrooms, bamboo shoots (winter bamboo shoots or calyx bamboo shoots) and carrots are added. All these materials are finely cut. Prepare fresh tofu, vegetable oil, soy sauce, refined salt, monosodium glutamate, coriander, chopped fried peanuts and evenly stirred eggs.