1, sweet potato cake
Steam the sweet potato first, then put it into a bowl to make sweet potato paste, add sugar, flour and eggs, stir well, knead it into a ball, and finally flatten it. If you have molds at home, you can make them into various shapes and fry them on both sides in an oil pan. Sweet potato cakes don't absorb oil, so you don't need to put a lot of oil.
2, sweet potato glutinous rice fruit
Washing sweet potato, peeling, cutting into small pieces, and steaming; One part is reserved as stuffing, the other part is pressed into sweet potato paste, mixed with glutinous rice flour, sugar and milk powder, kneaded into dough, and then made into cakes. Put the previous sweet potato in the middle of the cake and knead it into small balls. Brush the plate with oil, put the sweet potato balls on it, and steam them in water.
3, sweet potato hemp ball
Wash, peel and cook the sweet potato into a paste, mix it with glutinous rice flour, add a proper amount of hot water, knead it into a dough, pull it into a small dose, roll it into a flour cake, fill it with bean paste, knead it into a dough, dip some water on the outside, roll it with sesame seeds, and put the dough into the pan when the oil pan is 50% to 60% hot, until the dough floats and the surface is golden.
4. Fried sweet potato strips
Mash cooked sweet potatoes into mud for later use, mix sugar, yeast powder and baking powder evenly and melt them with warm water, then pour yeast water into flour, milk powder and mashed sweet potatoes, stir evenly, knead into smooth dough, wake up for 30 minutes, then make red French fries, wrap them with bread crumbs, put them in a 30-40% hot oil pan and fry them until golden brown.
5. sweet potato porridge
Wash rice and cook it into porridge, cut sweet potatoes and steam them to make sweet potato paste, and stir them evenly with white rice porridge.
6. Baked sweet potato
Put the cleaned sweet potato in the microwave oven and heat it for 5-8 minutes, then take it out, then dig out the sweet potato meat and leave a thick skin for later use. Stir the hot sweet potato meat, butter, cheese slices, milk, custard powder and sugar into stuffing, put it back into the sweet potato skin, brush a layer of egg liquid on it, and bake in the oven at 180℃ for 20 minutes until the surface is slightly burnt.
7.steamed pork with sweet potato powder
Do not put oil in the dry pan, add star anise, cinnamon, pepper, fragrant leaves and rice and stir fry over low heat; Stir-fry until the rice smells fragrant, brown and dry, put it in a bowl and spread it out to cool; Stir fried rice and seasoning into coarse grains with a cooking machine; Slice pork belly and marinate it in cooking wine, soy sauce, soy sauce, bean paste, sugar and oyster sauce for half an hour.
Then add spiced steamed meat powder; Mix well with the marinated pork belly, so that each piece of meat is evenly wrapped with rice flour; Peel the sweet potato and cut it into large pieces; The bottom of the steamer is covered with palm leaves; Putting the cut sweet potato into a base; Then spread the mixed rice flour meat, put it in a steamer, cover it, and steam it for 60 minutes on medium heat after SAIC.
8. Baked sweet potato with cheese
Choose a medium-sized sweet potato, wash it, cut it in half, steam it in a steamer for about 20 minutes until it is cooked and soft, dig out the sweet potato pulp with a spoon, and pay attention to leaving half a centimeter thick pulp near the peel, and leave the remaining sweet potato shells for later use.
Add butter, sugar, whipped cream and egg yolk into the sweet potato paste, stir well, put the sweet potato paste into the sweet potato shell, smooth it, spread cheese shreds evenly on the sweet potato, and bake it in the preheated oven at 200 degrees for about 15 minutes until the cheese melts and discolors.
9. Luffa
After washing the sediment, peel the sweet potato, then cut it into hob blocks, heat the oil in the pot, fry the sweet potato in the pot, and fry it slowly over medium heat. Be sure to fry the sweet potato until it is crisp outside and tender inside. When the sweet potato is cooked, take out the crispy skin, drain it, take the plate, brush it with a layer of cooked oil, heat it in a non-stick pan, add sugar, and cook it slowly over low heat.
When all the sugar melts and bubbles, add half a teaspoon of vinegar, slowly cook the sugar, add the fried sweet potato, turn it over a few times, serve it while it is hot, and bring a small bowl of cold drinking water with you.
10, stewed pork ribs with sweet potato
Wash the ribs (boil water in the pot, put the ribs in the water, remove them and wash them), and peel the sweet potatoes and ginger. Wash the chestnuts and pull a knife on them (don't cut them, just cut the shells). Peel the sweet potato and cut it into hob blocks. Stew all the ingredients in a casserole for 40 minutes, and put a little salt before eating.