In hot summer, cold vegetarian dishes are everyone's favorite. There are many vegetarian dishes suitable for cold dishes, such as cold lotus root, cold cucumber, cold tomato, cold shredded radish and cold tofu. , are familiar home cooking. The preparation method is simple and can stimulate appetite. In fact, everything is the same, and the production process of cold vegetarian dishes is basically the same, which is nothing more than blanching and juicing. After simple processing, mix the ingredients with our favorite seasonings. Well, delicious and refreshing cold salad is on the table.

Today, I will take cold shredded tofu as an example to share the practice of a cold vegetarian dish in summer.

Ingredients: half a catty of bean curd skin, 2 parsley, red pepper 1 piece, 3 cloves of garlic, soy sauce 10g, sesame oil 1g, salt 1g, appropriate amount of rice vinegar and 5g of sugar.

Practice steps:

1. Shred tofu skin.

2. Boil water in the pot and blanch for 2 minutes.

3 take out and drain the water for later use.

4. shred the red pepper.

5.？ Chop garlic.

6.？ Cut the coriander into sections.

7.？ Take a clean container, pour minced garlic, soy sauce, sesame oil, sugar, salt and vinegar together, and beat into juice.

8. Put the shredded tofu, shredded pepper and shredded coriander together and mix well with the sauce.

9. Set the table.

Tips?

As a bean product, it is inevitable to have a bean smell. The purpose of blanching is to get rid of peculiar smell and make the sensory experience better.