400 grams of flesh, glutinous rice flour, edible oil.

Seasoning:

Cumin powder, pepper powder, Chili powder, cooking wine, monosodium glutamate, refined salt.

Method:

1. Slice the skin, remove hair, wash it, and marinate it with seasoning for half a day.

2. Mix the marinated meat into glutinous rice flour.

3. Fry slowly in the oil pan.

4. When Huangshi is fried on both sides,

5, put the right amount of water for a while,

6. finally, the juice can be eaten. "

Composition details

condiments

Pork belly with skin 400g

Appropriate amount of glutinous rice flour as auxiliary material

Proper amount of edible oil

Cumin powder amount

Appropriate amount of pepper

Appropriate amount of Chili powder

Proper amount of cooking wine

monosodium glutamate

Appropriate salt content

Slightly spicy and delicious

Decocting technology

Twenty minutes takes time.

Advanced difficulty

Steps of frying meat

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1

Slice the skin, remove the hair, wash it, and marinate it with seasoning for half a day.

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2

Mix the marinated meat into glutinous rice flour.

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three

Fry slowly in the oil pan.

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four

Fried Yellowstone on both sides.

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five

Put a proper amount of water into the stew and stew for a while.

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six

Finally, the juice can be eaten.

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seven

Fried meat.