When talking about the delicacies we often eat, hot pot is a must-have. Hot pot is a very unique dish. Regardless of whether it is clear soup hot pot or spicy hot pot, the piping hot hot pot soup is filled with fresh ingredients, which can best bring out the original taste of the ingredients. There are too many types of hot pot ingredients. The meat dishes are mainly beef and mutton, tripe, and intestines, while the vegetarian dishes are more special, and for many people, certain vegetarian dishes are must-orders. The king of vegetarian dishes in hot pot, 8 kinds of vegetarian dishes that must be ordered when eating hot pot, you really can’t live without it!
The first type, coriander
Cilantro is quite special. For some people, if there is a little coriander in their daily dishes, they have to pick it out, while for others People not only like the taste of coriander, but also feel unsatisfied if they eat too little. For example, when eating hot pot, a lot of coriander is used to rinse and eat it. This is the most enjoyable way to eat coriander. The coriander must be tender. Just rinse it and take it out. It will be crisp, tender and fragrant, and your mouth will be filled with the taste of coriander.
The second type is spinach
Everyone who cooks often knows that when cooking with spinach, it must be cooked thoroughly, otherwise it will be unhealthy. However, eating spinach in a hot pot will make it healthier. This problem can be easily solved. Some people cook spinach, at least two plates, and Popeye was born here.
The third type, lettuce
Lettuce is also a special vegetarian dish. Lettuce is homophonic to "make money". It is a very crisp and tender green vegetable and is often rolled up. When eating meat dishes such as pieces of meat, many people also prefer lettuce when making hot pot. Fresh lettuce does not need to be rinsed for too long. It can be taken out as soon as it is put into the pot. It has a smooth and crisp texture and is one of the most frequently ordered vegetarian dishes.
The fourth type, chrysanthemum
Chrysanthemum is somewhat similar to coriander. Many people don’t like the taste of chrysanthemum, but in the eyes of some people, the taste of chrysanthemum is the best. Many people must order chrysanthemum when eating hot pot, and they feel that chrysanthemum tastes best when it is used in hot pot, and they do not accept refutation. The chrysanthemum used in hot pot must be young and tender chrysanthemum. This kind of chrysanthemum has the best taste when used in hot pot.
The fifth type, enoki mushrooms
Enoki mushrooms are the most common ingredient in soup dishes. Flammulina enoki mushrooms are tasteless and have a very bland taste. However, they have a very crisp texture, just like ingredients such as crispy bones. They have no taste themselves but have a crisp texture. Many people like to eat such things. The fresh and tender enoki mushrooms are lightly rinsed in the scalding hot pot soup and crunchy in your mouth. They are the first choice vegetarian dish for many hot pot eaters.
The sixth type, shiitake mushrooms
The biggest feature of mushroom-based vegetarian dishes can be described in one word, that is "fresh". Its fresh flavor is unlike any other vegetarian dishes. There really isn't any. Shiitake mushrooms are not only fresh but also have a strong fragrance. They are called "a meaty vegetarian dish". They taste meaty, as if you are eating meat, and the fragrance itself is very strong. It is a vegetarian dish that is not only meaty but also healthy. For little girls who like to eat hot pot, shiitake mushrooms are indeed a delicious ingredient that is not afraid of making you fat.
The seventh type, Chinese cabbage
Many people who know how to eat hot pot feel this way. Chinese cabbage is the soul of hot pot. Shabu-shabu mutton with Chinese cabbage is the most classic way to eat mutton hot pot. The characteristic of Chinese cabbage is that it has a slight sweetness of green vegetables, and it can absorb the flavor of the soup to the maximum extent. The Chinese cabbage is paired with the clear soup in which the mutton is boiled. The cooked cabbage is full of the flavor of the mutton, plus its own sweetness and crispiness. It is truly a delicacy in the world. The must-have vegetarian dish in mutton hot pot is Chinese cabbage. There should be no problem with this, right?
The eighth type, wide noodles
In some places such as Sichuan, wide noodles are indispensable and are called the king of vegetarian dishes. In Sichuan hot pot restaurants, No matter how many ingredients there are, wide noodles are always indispensable. You can skip it, but you can’t skip it. As for whether it's a matter of habit, it's hard to say. Anyway, the wide noodles are always cooked at the end. The noodles taste good and the price is cheap. If there are many people at a dinner party and the budget is almost exhausted, just order one or two servings of noodles and everyone will be full, so some people jokingly call it a "budget control tool."