1, prepare two pears, red dates and medlar, and rock sugar.
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2. Cut Sydney along the top 3/ 1.
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3. After cutting the pear along one third of the head, use a spoon or other tools to empty the pear for later use.
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4. After the pear is hollowed out, take out the red dates for later use.
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5. Put red dates, rock sugar and medlar into pears, and then pour in appropriate amount of water.
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6. After putting the jujube rock sugar into the hollowed-out pear, cover the pear and move it into the steamer.
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7. Put the processed pears into a steamer and steam them with boiling water for 30 minutes.
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