Ingredients: beans, lean pork, garlic, ginger, soy sauce, soy sauce, salt, oil, oyster sauce and starch.

Practice steps:

Step 1: Prepare the required ingredients.

Step 2: Chop garlic and slice ginger for later use.

Step 3: Chop the pork or mince it with a meat grinder.

Step 4: Add 2 tbsps of soy sauce, 1 tbsps of oyster sauce, 1 tbsps of starch and 1 tbsps of soy sauce to pork, stir well and marinate for more than ten minutes.

Step 5, cut the beans into small pieces for later use.

Step 6: Heat oil in the pot, add minced garlic and stir-fry until fragrant.

Step 7, add the beans and stir well. Stir-fry for a minute to smell.

Step 8: Add minced meat, pour in 1 bowl of water, just as shallow as beans, cover and simmer on low heat until the soup is almost dry.

Step 9: Take out the pot.

Tips:

The beans must be stuffy and cooked thoroughly.

Don't eat the beans until they are cooked thoroughly.