Chicken wings must be marinated before they can be baked in the oven, otherwise they will be difficult to taste and have a fishy smell when cooked.

The specific method of roasting chicken wings is as follows:

food

Chicken wings, cumin noodles, spiced noodles, salt.

Methods/steps

1, prepare cumin noodles, spiced noodles, salt and other seasonings, and put them in convenient places for easy use.

2. Wash the chicken wings and put them in a clean basin for later use.

3. Cut the chicken wings a few times with a knife, so that it is easier to taste when laying the material, and then sprinkle with a proper amount of fine salt.

4, then evenly sprinkle with spiced noodles, and then lick evenly with your hands.

5. Sprinkle cumin powder on the wings and flip the wings from time to time to ensure uniform spreading.

6. Then preheat the oven to 180 degrees for 5 minutes.

7. Put the chicken wings on the grill in the middle of the oven, and put a tray under the grill to prevent the chicken oil from falling on the heating tube when roasting the wings.

8. Bake for about half an hour. Open the lid and turn the chicken wings over, then bake for about 5 minutes. It will be ready for cooking in a moment.