Ingredients: a piece of bacon, green pepper 150g, half a onion, a piece of ginger, 5 cloves of garlic, delicious oyster sauce 1 spoon, and fresh soy sauce 1 spoon.

1. Prepare a piece of bacon, about 150g green pepper, half an onion, 5 cloves of garlic and a piece of ginger. If you can eat spicy food, you can put Hangzhou pepper and millet pepper.

2. Boil the bacon in boiling water for about ten minutes (the cooked bacon won't taste so hard).

3. Heat the pan and pour oil, saute shallots, ginger and garlic (you can add dried peppers).

4. Pour the cut bacon into the pot and stir fry. If there is more fat and oil in the prepared bacon, you need to simmer the bacon a little, so it won't be so greasy. I don't have much fat here, just fry it and add a spoonful of delicious soy sauce.

5. Add a spoonful of Delta alcohol oyster sauce. Bacon itself is salty. After adding soy sauce and oyster sauce, there is no need to put salt. My family likes to put thirteen incense in cooking, and I also put a little. I don't like it.

6. Finally, add the prepared green pepper and stir well. Green peppers can be cooked when they are ripe.

7, the pot is filled with food.