In fact, there are too many similar but different foods to count. As for me, I am a careless eater, that is to say, as long as it is delicious, I will eat it, and I am not so old-fashioned. I will know all the seasonings when I taste it. Why don't you talk about the food we often eat that we can't explain clearly?

1, hot pot, mala Tang, maocai, spicy pot, griddle.

These kinds can still be distinguished in general, but I can only distinguish them in a limited way. As for the hot pot, I have to throw the ingredients into the pot myself; Mala Tang means that others string it up and throw it in, then take it out and add some seasoning to eat; Maocai is ready, and a big bowl will be served to you; Spicy incense pot is similar to hot pot, but it is made without soup, so it is served. Dry pot and spicy incense pot are very similar, the difference is that there is soup and fire under the pot.

2, cold rice noodles, rice skin, vermicelli, dough.

I'm a little confused about these kinds.

Cold noodles are made of noodles. Depending on the material, the color is different. Yellow is millet flour, white is white flour, brown is buckwheat flour, and green is I don't know. Maybe with vegetable juice? It may also be mung bean noodles. When making cold noodles, you need to wash gluten and steam it. Anyway, the steps are complicated.

Rice skin, I infer that it is made of rice, and I don't know how to operate it.

I don't know what it is made of, but I infer that agar may be added because it is more transparent and elastic.

Dough is similar to cold rice noodles, but thinner and softer than cold rice noodles.

If you don't tell me what these kinds are, I may not be able to eat them.

3, chestnut soup, mutton soup, pea yellow.

These are snacks I used to eat when I was a child, but I can only distinguish them by color.

Chestnut soup and mutton soup are dark brown. Chestnut soup is a little lighter in color and should be made of chestnut powder.

Mutton soup doesn't taste like sheep at all. I infer that it is made of red bean powder.

Pea yellow is made of peas, but I don't know why, so I was curious when I was a child. How can green peas make yellow peas yellow?

4. Yam paste and mashed potatoes

These two general tastes can be distinguished, but the shape is difficult to judge, especially blueberry yam and mashed potato salad. My blueberry mashed potatoes are delicious, too.

5, taro rolls, spring rolls, bean paste rolls

These three appearances are similar, especially some may be fried, and some may add some sesame seeds, but overall, there is no difference in appearance.

Is taro in the taro roll? It's purple anyway.

There are many things that can be put down in spring rolls. All kinds of materials have fans, vegetables, eggs ... any ingredients can be stuffed.

Red bean paste roll is the simplest, and it is filled with red bean paste. Of course there are also red beans.

Speaking of eating, China's food culture is extensive and profound, and there are countless delicious foods. I am glad that I am a foodie who doesn't lose weight.