Yogurt oil chicken cutlet
raw material
One and a half pounds of chicken legs (or chicken breasts instead), half a can of mushrooms, a little pepper, 1/3 teaspoons of salt and alkali, half a tablespoon of cornmeal and two tablespoons of oil. A can of cream chicken soup, 1/3 cups of sour cream, 2.5 teaspoons of mustard powder.
working methods
# # 1. Wash the chicken thigh, dry the water, peel and boneless, slightly thin the thick part of the meat, pat it loose and marinate it for ten minutes. 2. Put the chicken on the plate, don't overlap, cover the microwave oven with plastic wrap, leave a hole for steam to come out, cook it with baking for two and a half minutes, and take it out. 3. Turn the chicken chops upside down and put them in the container (for convenience of eating, you can cut the chicken chops into small pieces and put them in the container). 4. Mix the seasoning and mushrooms evenly, pour them on the chicken chops, cover them or put them in the microwave oven with plastic wrap, leaving a hole for steam to escape, and cook them with Hi (high heat) for another five minutes until the chicken is cooked. Take it out and let it stand for three minutes. It can be eaten with rice or spaghetti.
Teach you a few tricks to cook steak.
Method 1:
The first step is to marinate the steak with spices, no matter what spices you use
Step 2, bake in the oven for a few minutes (actually, you can do it without baking);
Step 3, find a pot with a little butter (no butter) and fry the cow on it a little.
Forget one thing, when copying or frying steak, use a smaller pot to make a sauce with butter and spices (use your imagination), and this sauce is finally poured on the side of the steak with a plate.
The steak made in this way will not be too raw.
Finally, don't do it at five o'clock. Better wait until seven or eight o'clock. After dark, there should be red wine and candles and sit face to face. By the way, put a small flower basket in it, and the rest you like. That's what the book says.
Beef should not be too thick, pat it with the back of a knife, marinate it with a little red wine and chopped onions for 20 minutes, simmer it with olive oil, if it doesn't work, use salad oil and a little butter. Do you have shredded cheese? Finally, you should sprinkle some fennel. By the way, we should also find some carrots and onions, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce, chop them into meat sauce.
Method 2:
Materials: (two copies)
1. Raw steak. 4.red wine.
2. Sea salt. 5. Dry spices (Italian season).
3. Black pepper. 6. olive oil.
Exercise:
Pickling in advance:
1. Sprinkle a proper amount of small-grained sea salt (if there is no sea salt, coarse salt can be used) and freshly ground black pepper on both sides of the steak.
2. Sprinkle red wine for cooking (we all buy the cheapest in restaurants), and the height is about one-third of the thickness of steak. There is no red wine, so it doesn't matter if you don't use it. However, the richness of the taste is slightly insufficient.
3. Sprinkle a thin layer of dry spices. With fresh rosemary, it's delicious.
The whole curing process takes about ten minutes.
Fry in a pan:
1. Hot pot, olive oil and steak.
2. Fry both sides on high fire to lock the gravy of the steak.
3. After the gravy is locked, pour in the remaining sauce that has just been marinated, turn off the fire, cover it, and simmer for a few minutes (depending on the thickness of the steak).
4. The sliced meat is pink and tender red. Finally, sprinkle a little black pepper, which is a delicious stir-fried steak.
Method 3:
This is a traditional Korean dish. Steak is seasoned with pear juice and meat seasoning and baked on charcoal fire. You can put monkey peach juice instead of pear juice. * Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable condiment in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components and antiseptic effects. It is also because of the aroma that it can remove the fishy smell of food. Ingredients: steak 1Kg, white onion 1, green pepper 20 * seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped green onion, 2 tablespoons of garlic paste, 4 tablespoons of sesame seeds, 2 tablespoons of sesame oil and 2 teaspoons of pepper1/. Practice (1) Cut the steak into 5-6cm, remove the fat and skin, and flatten the meat stuck on the ribs. (2) Marinate the cleaned ribs with sauce one by one. After the seasoning is mixed evenly, put the grill on the charcoal fire. The grill is hot. Take out the ribs.
Method 4:
Materials:
A piece of beef tenderloin with a thickness of 2-3 cm (half the size of a book, for two people)
Proper amount of olive oil
Salt. black pepper
Wash and dry an appropriate amount of arugula.
Suitable canned roasted red pepper
5-6 teaspoons of balsamic vinegar
Moderate parmesan cheese
Exercise:
1。 Season the steak with salt and black pepper.
2。 Add 3 teaspoons of olive oil to the wok. When the oil is hot enough to start smoking, add it carefully.
Steak, sunny-side up for about 6 minutes, don't touch it. Turn over and fry for another 6 minutes. So big
It is moderately biased. If you like it medium rare, fry it for 3-4 minutes on each side.
3。 Transfer the steak to a plate and wake up for 10 minutes.
1。 Season the steak with salt and black pepper.
2。 Add 3 teaspoons of olive oil to the wok. When the oil is hot enough to start smoking, add it carefully.
Steak, sunny-side up for about 6 minutes, don't touch it. Turn over and fry for another 6 minutes. So big
It is moderately biased. If you like it medium rare, fry it for 3-4 minutes on each side.
3。 Transfer the steak to a plate and wake up for 10 minutes.
4。 Spread arugula on a salad plate of suitable size. Put red pepper (actually not spicy)
Tear it into pieces and decorate it with arugula.
5。 Add 2-3 teaspoons of olive oil and 5-6 teaspoons of balsamic vinegar to a small bowl, then add.
Gravy gathered on the pot. Add some salt and black pepper and mix well.
6。 Slice the steak, put it on the salad and pour it with the sauce made in the previous step.
7。 Finally, plan some parmesan cheese on it.
Method 5:
fried beef steak
Raw materials:
Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.
Exercise:
Cut the steak into small pieces of 65,438+00g, slice each piece into circular slices with a knife with a diameter of 65,438+0 inch and a half, then chop the steak several times with a knife to round the meat, and put the steak piece by piece into the marinade mixed with onion juice and yellow wine. Take it out and marinate it for five minutes, then drag it with eggs. Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices.
Method 6:
Black pepper steak (simple preparation method);
Ingredients: steak
Seasoning: salt, chicken essence, sugar, soy sauce, black pepper and water starch.
Exercise:
1. Slice steak and marinate with salt, chicken essence, sugar, soy sauce, black pepper and starch 15-20 minutes;
2. Pour a little oil into the frying pan, preheat it in the microwave for 2 minutes and 30 seconds, then spread the steak flat on the plate and put it in the microwave for 4 minutes.
Method 7:
Fresh orange beef steak
Ingredients: 5 steaks and 2 oranges.
Production method: 1. First, cut each steak into three equal parts and marinate it with a little salt, sugar, wine and soy sauce.
2. After the oranges are washed, one orange is juiced for later use, and the other orange is cut into four parts, then peeled and diced, and a quarter of the peel is cut into strips for later use.
3. Put the right amount of oil into the wok, fry the steak for 3 or 5 minutes first, then add orange juice and orange pulp, quickly fry the steak until it is fully cooked, and suck in orange juice to serve.
4. Finally, wash the wok and add a little oil. When the oil boils, pop the orange peel immediately, pick it up immediately and sprinkle it on the steak.
fried beef steak
Raw materials:
Steak, onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce and tomato slices.
Exercise:
Cut the steak into small pieces of 65,438+00g, slice each piece into circular slices with a knife with a diameter of 65,438+0 inch and a half, then chop the steak several times with a knife to round the meat, and put the steak piece by piece into the marinade mixed with onion juice and yellow wine. Take it out and marinate it for five minutes, then drag it with eggs. Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices.
2. Korean traditional dishes, steak is seasoned with pear juice and meat seasoning and baked on charcoal fire. You can put monkey peach juice instead of pear juice.
* Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable condiment in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components and antiseptic effects. It is also because of the aroma that it can remove the fishy smell of food.
Ingredients: steak 1Kg, white onion 1, green pepper 20 * seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped green onion, 2 tablespoons of garlic paste, 4 tablespoons of sesame seeds, 2 tablespoons of sesame oil and 2 teaspoons of pepper1/.
working methods
(1) Cut the steak into 5-6cm, remove the fat and skin, and flatten the meat stuck to the ribs.
(2) Marinate the cleaned ribs with sauce one by one. After the seasoning is mixed evenly, put the grill on the charcoal fire. The grill is hot. Take out the ribs.
American black pepper filet mignon+spaghetti (without spaghetti)
Ingredients ◎ A filet mignon ◎ Cream 1 spoon ◎ Spaghetti.
◎ Green beans ◎ Nine-story tower ◎ Carrots in moderation
Seasoning ◎ water 1 bowl ◎ too much white powder ◎ tomato sauce 1 spoon.
◎ 2~3 tablespoons vegetarian oyster sauce ◎ Frozen assorted vegetables ◎ Black pepper.
The way of doing things
1. Put hot water in the pot, add tomato sauce and oyster sauce, and bring to a boil.
2. Add frozen assorted vegetables and cook.
3. Season with black pepper.
4. Finally, thicken it with white water and put it away for later use.
5. Add hot oil to the pan and fry the tenderloin.
6. Boil water in another pot, add a little salt, cook spaghetti, scoop it up and drain it, and add cream while it is hot.
Mix the chopped nine-story tower well and add a little salt and pepper to taste.
7. Cut carrots and green beans into long strips and blanch them for later use.
8. Put vegetarian steak, pasta, green beans and carrots into the plate.
9. Finally, drizzle with black pepper sauce.
Delicious tips
Cooked pasta can be mixed with olive oil in addition to some cream. In addition, basil or some dry spices, such as Italian spices or Oregon spices, can be used instead of the nine-story tower, which will produce different flavors.
The main factor is that steak is easy to cook. When the pasta is almost cooked, frying filet mignon can avoid getting cold when serving.
memorandum
1. As for side dishes, you can match vegetables in various seasons, such as broccoli and corn. ...
2. Spaghetti can be matched with different shapes or noodles, but the cooking time should refer to the instructions on the noodle package.
When making sauce, you can use soy sauce and some sugar instead of plain oyster sauce.
Beef is not only nutritious, but also tender, juicy and delicious after being made into steak! It is also a classic in western food!
I saw some steaks on the internet, not in detail. I will share my experience with you after I succeed in my attempt! I hope everyone can come in handy!
Black pepper steak
Ingredients: beef, garlic, ginger, onion, egg, salt, monosodium glutamate, black pepper, corn starch, soy sauce, cooking wine, tomato sauce!
Cooking steak is probably divided into two parts! First, the production of steak cake. Second, black.
Making Chili sauce!
First of all, choose beef tenderloin, or about 300 grams of ordinary beef (more or less depending on your appetite) and cut it into palm-sized slices! After cutting, loosen it with a hammer (if there is nothing special, use a hammer with a rolling pin! ) Then put it on a plate and dice the garlic, ginger and onion! A little more. I will use it when I make black pepper sauce in the future! Mix these things with freshly cut beef, add a small amount of salt, pepper, monosodium glutamate, cooking wine, soy sauce, cornmeal and an egg, grab them evenly by hand, season them and marinate them aside. It takes ten minutes! Add the raw flour in ten minutes and put it away for five minutes! Want that dry effect! But raw flour must not be too much, because it will affect the meat quality of beef! Ok, the steak cake can be fried! Put some oil, preferably butter, if not, use salad oil! Put the marinated beef slices into the pot and fry them. It is in this step to master the raw and cooked degree! It's hard to express in words. I can only rely on my own cooking experience. Turn over every 5 seconds. Don't fry it too hard. If the time is shorter, they will be tender. After a long time, they will get old! Westerners like to eat medium rare, and you can see bloodshot when cutting beef. I fry it four or five times at a time, and I suggest you eat it six or seven times! Because it suits the taste of China people! All right! You can load the disk and prepare for the second step of the program!
Second, stir-fry minced garlic, Jiang Mo and chopped green onion with a little oil. Be careful not to burn too much. After the oil is spicy, stir-fry it with a small fire! Then add tomato sauce (there seems to be a special black pepper sauce in western food, but most people don't prepare it, so I use tomato sauce and a lot of black pepper instead! But be careful not to add too much ketchup and let it take away black pepper and meat. Don't forget that the pan is still frying now, don't be distracted! Let's go on, stir the things in the pot, add water, more water, because we need to add raw flour to thicken it!
Add cooking wine, salt and monosodium glutamate while collecting the soup, and finally add black pepper, and then add more black pepper (you can taste the soup at this time) until you feel the rich black pepper flavor!
Well, you can combine the results of the two steps and pour the soup on the prepared steak cake!
Try it and compare it with the steakhouse on the street. If you want it to be perfect, you can have a candlelight dinner with your girlfriend and spend romantic time together.
This is the microwave oven method:
Ingredients: Steak (about 350g), 65,438+0 shredded red pepper, half shredded onion, 65,438+0 tsp minced garlic and 65,438+0 shredded green pepper.
Marinade: 2 tablespoons of soy sauce, 0 tablespoon of 65438+ spicy soy sauce, 2 tablespoons of oil, a little pepper and a little chicken essence.
Seasoning: sugar 1 tablespoon, soy sauce 1 tablespoon, salt, gouache, tomato juice, chopped green onion, water and black pepper.
Practice: 1. Marinate the steak with marinade 15 minutes. 2. Put 2 tablespoons of oil in the dish, preheat it in the microwave for 2 minutes, add the marinated steak, microwave 1 minute, turn over and heat it 1 minute (the time can be increased or decreased according to the degree of raw and cooked food you like) 3. Take 2 tbsp oil from the bowl, microwave 1 min, preheat, and add shredded onion.
Raw materials:
Beef (the thicker the meat, the better) 1000g.
Lard100g
Appropriate salt content
Exercise:
1. Cut the beef into 6 steaks with a thickness of about 2 cm, pat them flat with a knife, and draw a few lines where there are tendons (to avoid deformation when cooked).
2. Cook in a wok over high fire, add a little oil, add the steak, and quickly dry on both sides, that is, change it to low fire, add a proper amount of oil, slightly fry the steak, sprinkle salt on both sides, and continue to fry until cooked.
3. The time required to fry the steak (2cm thick) depends on the required maturity of the steak:
Red Bull Steak (raw steak) fried on each side 1 min.
Light red beef steak (medium rare)
Fry raw noodles for 2-3 minutes on each side.
Medium rare, fry for 3-4 minutes on each side.
Fry the steak for 5 minutes on each side.
Several food combinations of steak
1, English steak with fried onion slices.
2. French steak Put a slice of lemon and a slice of garlic butter on the fried steak. With boiled beans and baked potatoes.
3. Dip chopped pepper on both sides of the steak before frying it. When frying, burn it with cream sauce when serving.
4. You can choose other foods, such as:
French fries-vegetable salad
Boiled green beans-boiled asparagus-boiled potatoes
Stir-fried beans-stir-fried and ground into pieces-boiled potatoes
5. You can also pour sauces with different flavors to make them taste different, such as Dutch sauce and Bordeaux sauce.
How to eat:
Put a fried cow on a plate and choose the corresponding sauce and side dishes according to the method. Pour the sauce on the steak and put the corresponding side dishes. You can also serve the fried steak, sauce and side dishes separately on a plate or dish, so that the eater can help himself. Eat with a knife and fork.
Features:
The meat is tender, mellow and delicious.
roast beef
Raw materials:
Beef (the thicker the meat, the better) 1000g.
Lard100g
Appropriate salt content
Exercise:
1. Cut the beef into 6 steaks with a thickness of about 2 cm, pat them flat with a knife, and draw a few lines where there are tendons (to avoid deformation when cooked).
2. Cook in a wok over high fire, add a little oil, add the steak, and quickly dry on both sides, that is, change it to low fire, add a proper amount of oil, slightly fry the steak, sprinkle salt on both sides, and continue to fry until cooked.
3. The time required to fry the steak (2cm thick) depends on the required maturity of the steak:
Red Bull Steak (raw steak) fried on each side 1 min.
Light red beef steak (medium rare)
Fry raw noodles for 2-3 minutes on each side.
Medium rare, fry for 3-4 minutes on each side.
Fry the steak for 5 minutes on each side.
Several food combinations of steak
1, English steak with fried onion slices.
2. French steak Put a slice of lemon and a slice of garlic butter on the fried steak. With boiled beans and baked potatoes.
3. Dip chopped pepper on both sides of the steak before frying it. When frying, burn it with cream sauce when serving.
4. You can choose other foods, such as:
French fries-vegetable salad
Boiled green beans-boiled asparagus-boiled potatoes
Stir-fried beans-stir-fried and ground into pieces-boiled potatoes
5. You can also pour sauces with different flavors to make them taste different, such as Dutch sauce and Bordeaux sauce.
How to eat:
Put a fried cow on a plate and choose the corresponding sauce and side dishes according to the method. Pour the sauce on the steak and put the corresponding side dishes. You can also serve the fried steak, sauce and side dishes separately on a plate or dish, so that the eater can help himself. Eat with a knife and fork.
Features:
The meat is tender, mellow and delicious.
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fried beef steak
Ingredients: steak
Ingredients: onion juice, yellow wine, eggs, spicy soy sauce, tomato sauce, cucumber slices, potato chips or lettuce, tomato slices.
Exercise:
(1), cut the steak into small pieces, weighing 10g, cut it into discs with a knife with a diameter of 1 inch and a half, then chop it several times with the knife, round the meat, and discharge the cattle into the marinade mixed with onion juice and yellow wine. , drag it for a while, take it out and marinate it for five minutes, then drag it with egg paste;
(2) Fry both sides in a hot oil pan until golden brown, cook spicy soy sauce and tomato sauce, turn it over a few times, put it in the pan, and serve with cucumber slices, potato chips, or lettuce and tomato slices.
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Baked beef steak
Ingredients: 500g clean steak.
Seasoning: salt, sugar, pepper, soy sauce, wine, monosodium glutamate.
Practice: ① pat the steak with a knife and marinate it with salt, sugar, pepper and other seasonings for half an hour;
(2) put the cow on the grill and roast it in a box, roast it for 25 minutes first, and then turn it over 10 minutes.
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Korean-style traditional copper plate barbecue steak
With the 0.5cm wide beef steak imported from the United States, the oil on the outer layer is removed first, and it is made into 0.2cm thick with an inclined blade, and the ribs are removed, and it is marinated with special seasoning (add apples, wine, lemons, etc.). It takes half a day to make the meat more tender. Then put the steak into a traditional Korean copper plate for barbecue, retaining the essence of gravy, and dip it in gravy when eating. Beef slices are wrapped with fresh lettuce at the entrance, and miso sauce, garlic, pepper and so on are added according to personal taste.
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Swiss cheese veal steak set
The main course is the famous Swiss cheese veal steak. This steak is made from veal tenderloin imported from Wisconsin, USA. Calf refers to a cow that has not eaten grass during lactation. This kind of beef is very tender and very popular in Europe. The tenderloin is the top grade of veal and the best part of filet mignon. When cooking, remove the gluten, spread it flat, add Swiss cheese and ham, then dip in the batter, fry it first, and then bake it. Cheese will slowly flow out of the whole line, which is also a good European steak. The set meal also includes appetizers, mixed cold salad, bread, lobster soup and dessert. Although the food is not as exquisite as French food, the quality is guaranteed.
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Fried veal with black pepper
Stick the ground black pepper on the outer ring of the veal steak.
Heat the pan and add olive oil. Put the calf in when the temperature is high.
Pay attention to one side and don't touch it for a minute, or you will hit the bottom.
Fry for 5-8 minutes, depending on how well you like it.
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Dry fried beef steak
Fresh frozen steak is acceptable, moderate amount, pepper noodles, Chili noodles, a little cumin, ginger powder, fresh or dried Chili, soy sauce.
Practice: put all the above materials into the basin, slightly lighter. Pick up the steak after 20 minutes and brush other materials. Small hot pot, put the cows into the pot and bake slowly on low heat. Grill the steak until bleeding, turn to medium heat, add the remaining pepper noodles, pepper noodles, cumin and ginger powder, and add a little soy sauce. Stir-fry for a while and you can serve.
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Korea beef steak
This is a traditional Korean dish. Steak is seasoned with pear juice and meat seasoning and baked on charcoal fire. You can put monkey peach juice instead of pear juice. * Soy sauce plays a role in seasoning and increasing appetite, and is an indispensable condiment in Korean diet. Sweetness is due to amino acids, and unique aroma is due to aromatic components, which have antiseptic effect. It is also because of the aroma that it can remove the fishy smell of food. Ingredients: steak 1Kg, white onion 1, green pepper 20 * seasoning sauce: 6 tablespoons of soy sauce, 3 tablespoons of sugar, 4 tablespoons of chopped green onion, 2 tablespoons of garlic paste, 4 tablespoons of sesame seeds, 2 tablespoons of sesame oil and 2 teaspoons of pepper1/. Practice (1) Cut the steak into 5-6cm, remove the fat and skin, and flatten the meat stuck on the ribs. (2) Marinate the cleaned ribs with sauce one by one. After the seasoning is mixed evenly, put the grill on the charcoal fire. The grill is hot. Take out the ribs.
Homecooked food 】 black pepper steak method
Ingredients: steak
Ingredients: green pepper, garlic
Marinade: soy sauce, black pepper, cooking wine, salt and pepper powder, sesame oil, chicken essence and Chili powder.
Seasoning: soy sauce, black pepper, cooking wine, sugar, corn flour.
Exercise:
1. Mix the marinade first, then add some water, and put the cow in for pickling. I marinated it for about 20 minutes.
2. Take the oil pan, add the minced garlic, then add the prepared seasonings (the first four are prepared), and finally add the prepared raw flour to thicken. Pretend.
3. Start the oil pan and use the frying pan. When the oil is hot, turn off the heat, add the steak, start frying, and press more. After a while, turn it upside down and fry it almost to your liking. Load the plate. Pour the prepared black pepper juice on it.
4. Finally, stir-fry the green pepper with the remaining oil and put it aside, so it looks better, hehe.
Actually, there should have been onions, but I forgot to buy them and replaced them with green peppers. Also, there is no red wine at home, otherwise pickling with red wine should be better than cooking wine.
Spicy pork chop
Materials:
Pork chop 300 grams.
Marinade:
1 teaspoon of wine, half a teaspoon of curry powder, half a teaspoon of soy sauce, half a teaspoon of salt, half a teaspoon of sugar, half a tablespoon of coconut milk (or coconut milk is better than weak milk), half a small egg and 1 tablespoon of raw flour.
Exercise:
1. Wash pork chops, pat them loose with clear water and marinate for half an hour.
2. Heat the pan, add more oil and bring to a boil. Add pork chops and stir-fry. Cover it with a pot cover when frying. When it's cooked, turn it over and fry it until it's cooked. Pick up small pieces or original pieces and put them on the plate. The half-covered wok cover can make pork chops cooked quickly and avoid oil splashing in the kitchen. You can't cover the wok tightly when cooking, because there is sweat dripping in the wok, which makes the oil bounce and burn your skin. Dry the lid before you put it on.
Ingredients: 6 pork chops, half lemon, a little onion, onion 1 piece, black pepper 1 teaspoon, 3 tablespoons flour;
Fruit juice: sugar 1 teaspoon, a little raw flour and a proper amount of water;
Exercise:
1. Wash pork chops, add salt and half a teaspoon of black pepper and mix well. Flour is sprinkled on both sides of pork chop.
2. Heat oil, fry pork chops until golden on both sides, until cooked, and pick them up.
3. Wash the onion and cut into pieces. Wash the lemon, add a little peach, and juice the lemon meat.
4. Heat the oil, add the onion, stir-fry until fragrant, add shredded lemon, lemon juice and the remaining half teaspoon of black pepper, stir-fry the pork chop and onion, and bury the juice to serve.
Pork chop with macaroni
Materials:
1/3 cups of macaroni or snail powder, 2 pork chops with bones, 1 tablespoon of green beans, 1 cup of chicken soup (fish soup or stock is acceptable).
Marinade:
Fresh soy sauce 1 teaspoon, sugar 1 4 teaspoon, salt 1 teaspoon, cornflour 1 teaspoon, oil1teaspoon.
Exercise:
1. Cook macaroni or snail powder in boiling water for 7 minutes, and then take it out after 5 minutes (small macaroni only needs to be cooked for 5 minutes).
2. Wash the pork chop, dry it, pat it loose with a knife, marinate it in marinade for 20 minutes, fry it in oil, pick it up and cut it into small pieces.
3. Cook the chicken soup and put down the macaroni. Cook the green beans, season with a little salt, pour into a bowl and put down the pork chop.
Description:
It is more suitable to buy thin boneless pork chops, commonly known as "naked eye steak", which are fried and cut into small pieces for children to chew.
Braised pork chop with lemon juice
Ingredients: 6 pork chops, half lemon, a little onion, onion 1 piece, black pepper 1 teaspoon, 3 tablespoons flour;
Fruit juice: sugar 1 teaspoon, a little raw flour and a proper amount of water;
Exercise:
1. Wash pork chops, add salt and half a teaspoon of black pepper and mix well. Flour is sprinkled on both sides of pork chop.
2. Heat oil, fry pork chops until golden on both sides, until cooked, and pick them up.
3. Wash the onion and cut into pieces. Wash the lemon, add a little peach, and juice the lemon meat.
4. Heat the oil, add the onion, stir-fry until fragrant, add shredded lemon, lemon juice and the remaining half teaspoon of black pepper, stir-fry the pork chop and onion, and bury the juice to serve. D5
Gillette pork chop
Main materials:
About 600g of medium lean meat, eggs 1 piece, 2 tbsps of flour and bread crumbs, wine, salt and corn flour 1 teaspoon, lettuce 1 piece, lemon 1 piece (cut corners), lemon 1 piece, and 2 pieces of cherries.
Composition:
Sauce: 1 tbsp oyster sauce and tomato sauce, 1 2 tbsp soy sauce and1tsp lemon juice.
How to do it:
1. Mix lean meat with salt and corn flour, rinse it, blanch it in boiling water until it changes color, then take it out and drain it.
2. Break up the eggs and stir well.
3. Dip lean meat in flour, eggs and bread crumbs in turn, fry in medium-temperature boiling oil until golden brown, drain the oil and serve.
4. Tear the lettuce leaves, wash them, cut them into edible sizes, and mix them with lemon slices. Mix the juice well and dip it in. Lemon slices, cherry vegetables.
This is the practice of Vietnamese pork chops.
Vietnamese flavor: fried pork chop rice
Ingredients: pork chops cut from pork tenderloin, soy sauce, pepper, flour, eggs, lettuce leaves, tomatoes, cucumbers, sweet vinegar (or white vinegar mixed with a little sugar water) and white rice.
Production process:
1。 Insert the fork evenly on both sides of the pork chop for convenient eating. Then marinate pork chop 15 minutes with soy sauce and pepper.
2。 Fill a plate with dry flour and a big bowl with a beaten egg. At the same time, add enough oil to the hot pot to cover the pork chop and heat it to 60% heat (medium heat).
3。 Take the pork out of the soy sauce, shake off the excess soy sauce, then roll in the flour, and then lift and shake off the excess flour. Then gently put in the egg liquid, evenly wrap the two pieces of meat in the egg liquid, lift them up, let the excess egg liquid drip, and then put them in flour to evenly wrap a layer of flour. The pork chops fried in this way will have a crispy surface. )
4。 Drain the wrapped pigs into the oil pan and fry them until cooked. (1 cm, stir-fry the meat for about 4 minutes, stir-fry for 2 minutes before turning over). After frying, take it out and put it on a paper towel to filter the oil. If you fry many pieces, you'd better fry them piece by piece. )
5。 Remove impurities from the oil, raise the oil temperature to 80% heat (medium fire), and put the fried pork chops into frying 1-2 minutes again. In this way, the skin of pork chops will be golden and crisp. Fry it and remove the oil filter.
6。 When making a platter, you need some rice, cucumber slices, tomato slices and lettuce leaves. Just pour the sweet vinegar on the lettuce when eating.
The method of crispy pork chop and black pepper pork chop
Step 1: Use tenderloin and cut it into large pieces one and a half centimeters thick.
Step 2: chop both sides of the meat repeatedly with the back of the knife to make the meat soft, so it will be too hard to eat and will not block the teeth. This is the step of beating with a wooden hammer in western practice. Until the meat is sliced.
Step 3: Sprinkle salt evenly on both sides of the meat, and sprinkle black pepper on the pork chop with black pepper. Less salt, because soy sauce will be added later.
Step 4: Soak the meat of crispy pork chop in starch solution. A better method is to beat both sides of the meat with dry starch and then soak it in egg white liquid.
Step 5: Put the meat soaked with starch on the plate, pat the bread crumbs on both sides, and pay attention to gently press them with your hands to make the bread crumbs stick firmly.
Step 6: First of all, crispy pork chop, put oil in the pot and heat it, not too hot. Put the pig in, fry until one side is hard, turn the other side over and fry until white, and then turn it over and fry until golden brown. When eating, you can cut it into small pieces or large pieces and pour it with tomato hot sauce.
Step 7: Cook the pork chop with black pepper again, fry the pig in oil until the two sides are slightly Huang Shi, add soy sauce and sugar, and turn it over once. When cooking pork chops, don't burn too much. Don't burn the surface, pinch the inside. But don't cook too little, the meat will be too hard and too old. Temperature needs experience.