Jiaozi, which is delicious at home, can be eaten with leek stuffing. Cut a handful of local leek grown in your own field, wash it and cut it into stuffing, then cut the shrimp into pieces and get some eggs. Fry the egg into small pieces and mix with leek, shrimp, oil, onion, ginger, garlic and soy sauce. Wrap jiaozi and you can taste it.