Early recipes for pregnant women daquan fried leeks with shrimps
Features: fragrant and delicious, enriching blood and nourishing blood.
The second recipe for the second trimester: the recipe for five months of pregnancy
Pregnant women who are nearly 5 months pregnant must ensure that calcium1500mg, vitamin A300 IU, carotene 6mg and vitamin C100mg are in their daily diet.
plan fried crab
Features: contains a lot of vitamins.
fish fragrant liver piece
Raw materials: 250g of pork liver, 20g of pickled pepper, 25g of onion, 5g of garlic/kloc-0, 5g of soy sauce/kloc-0, 0g of ginger/kloc-0, 2g of salt, 0g of vegetable oil/kloc-0, 50g of vinegar/kloc-0, 0g of Shao.
Exercise:
① Cut pig liver into pieces about 4cm long, 3cm wide and 0.3cm thick, add salt and water bean powder (20 g) and mix well. Peel ginger and garlic and cut into rice grains. Cut the onion into chopped green onion. Chop the pickled peppers.
② Mix the juice with 1 bowl of water bean powder (10g), Shaoxing wine, soy sauce, vinegar, sugar, monosodium glutamate and soup.
③ Put the wok on a big fire, add vegetable oil, when it is 70% hot, add pork liver and stir fry, then add pickled pepper, ginger and minced garlic. When the pork liver is fried until it is straight, add the chopped green onion, cook the juice, and finally turn the pot into a plate.
Features: yellow, golden red, tender liver slices, mellow flavor of ginger, onion and garlic, most suitable for table.
Roasted rabbit with dried bamboo shoots
Raw materials: fresh rabbit meat 5g, onion 20g, ginger 20g, bamboo shoots 50g, soy sauce 20g, watercress 50g, watercress powder 50g, broth 1 000g, monosodium glutamate1g, refined salt 60g, peanut oil.
Exercise:
① Wash the rabbit meat and cut it into 3 cm square pieces. Cut hob blocks with bamboo shoots.
(2) Put peanut oil in a wok with high fire until it is half done, stir-fry rabbit meat until it is dry, stir-fry watercress until the oil turns red, then stew soy sauce, salt, onion, ginger and stock together, and add bamboo shoots after about 30 minutes. When the rabbit meat is stewed until it is soft and rotten, put monosodium glutamate and bean powder, and collect the thick juice out of the pot.
Features: bright red color, crisp and tender meat.