Trotters 400g small tomatoes 5 slices ginger 8 slices soy sauce 2 tablespoons salt 1 teaspoon.

Sugar 1 tsp corn starch 1 tsp pepper, pepper, star anise, a little onion and wine 1 tsp.

Characteristics: characteristics: ruddy color, fat but not greasy.

Operation: Cut pig's trotters into pieces, marinate with onion, pepper, ginger and wine, and dice small tomatoes.

2 tablespoons oil, high power for 2 minutes, put in pig's trotters, high power for 2 minutes,

Then add soy sauce, salt, corn flour, pepper, star anise and tomato for 20 minutes.

Add boiled vegetables and braised trotters a few minutes before the rice is cooked, and you can eat it when the rice is cooked.