300 grams of red cabbage moss and 50 grams of lean meat.

Garlic seedling 10g salt 3g

3g of oyster sauce and 5g of soy sauce.

Steps of stir-frying meat with vegetable moss

1.？ Get the materials ready.

2.？ Slice the lean meat.

3.？ Wash the red cabbage moss and cut it into long sections.

4.？ Choose a clean casserole and add vegetable oil.

5.？ Stir-fry rotten peppers in a casserole.

6.？ Add lean meat and stir-fry until 50% cooked.

7.？ Add the red cabbage moss and turn over the stir-fry moss. Change the lid and simmer for about two minutes.

8.？ Add seasoning and stir well.

9.？ After adding the garlic sprout, you can eat it.

10.？ Finished product drawing