2 sweet potatoes, 2 eggs, some flour and sugar.

working methods

1. Wash the sweet potato, cut it in half or cut it into three pieces (cooked well), then steam it in a pressure cooker, which usually takes 10- 15 minutes.

2. Then take out the hot sweet potato skin and put it in a porcelain basin, mash it with a wooden shovel, add sugar and flour while stirring, and finally add eggs.

3. Stir well, knead into a ball, gently flatten it on the chopping block, and then use the shell of the big jelly that the baby usually eats as a mold to press them into a round or heart shape.

4. finally, put the cake on the oil pan rack (you don't need much oil, so you don't eat oil) and fry it on both sides.