1. round glutinous rice bubble 12 hours. Take a small bowl, add 10g black sesame powder, 20g white sugar and 20g cooked soybean powder, and mix well to make stuffing. Add 50 grams of cooked soybean flour to the bowl.

2. Drain the glutinous rice, put it into the rice cooker, add a little water, and don't spill the glutinous rice.

3. Steamed and put in a container.

4. Use a rolling pin and use some force.

After five minutes, it becomes very sticky.

6. Keep stewing for another five minutes, and it will be fine.

7. At this level, you can hardly see rice grains.

8. Take a small piece, put it in 50 grams of cooked bean flour, and stick bean flour on both sides, so it won't stick to your hands.

9. flatten again to form a round cake.

10. Scoop some stuffing, close both sides of the glutinous rice cake like jiaozi, and roll it in the cooked bean powder twice.