3 tbsp soy sauce, 1 tbsp oil consumption, 1 tbsp balsamic vinegar, 1 tbsp starch, 1 tbsp sugar, and stir well; Cut the tofu into pieces, coat it with starch, fry it in oil until both sides are golden, and take it out. Put garlic in a pot, pour in the sauce and cook until it bubbles. Stir-fry the fried tofu evenly, sprinkle some sesame seeds and chopped green onion, stir-fry evenly and collect the juice. Serve.

Shumai

Soak glutinous rice in water for 4 hours and steam for 30 minutes. Stir-fry diced onion in hot oil, add diced mushrooms, glutinous rice, soy sauce, soy sauce, oil and salt, roll the dumpling skin thin, knead the rice into a ball, tie it tightly, wrap it, and steam it in water for 10 minute.

Steamed twisted coil

Meat, soy sauce, soy sauce, Chili noodles, thirteen spices, one each with oil amount 1 spoon, drenched with hot oil, appropriate amount of salt chicken essence and mixed well, thirteen spices 1 spoon, white sesame 1 spoon, 2 spoons of Chili noodles, a little salt, drenched with hot oil and mixed well for later use; 300g of flour, 160g of warm water, 3g of yeast powder, knead into a dough, which is twice as big as the dough, exhaust and knead evenly, roll into a rectangular dough, brush with oil and spicy seeds, spread thin stuffing, sprinkle with chopped green onion, cut into small doses, press it with chopsticks in the middle, fold it in half and press it again, roll it up from the side, and take it out!

Steamed sponge cake

Soak 200g of rice for 2 hours, add 180ml of water to make rice slurry, stir 50g of flour, 3g of yeast and 30g of sugar evenly, ferment to double the size, stir and exhaust, pour into paper cups, sprinkle raisins and black sesame seeds, steam for 30 minutes, and turn off the fire for 5 minutes.

Glutinous rice cakes

Prepare red dates, milk, glutinous rice flour, red dates are sweet, glutinous rice flour is Q-bomb, and the ratio is not limited. Add a small amount of milk several times to make it stir into balls. The drier the dumplings are steamed, the more chewy they are. On the contrary, it will be softer after steaming. They will be rolled into long strips, and the four sides can be hand-shaped and divided into even small equal parts. Put the water on the plate and steam it for 20 minutes. The specific time will be adjusted according to the temperature and the size of polished rice balls.

Su Xiang chicken pie

Cut the chicken leg into small pieces, add oil, cooking wine, soy sauce and soy sauce, marinate the cumin powder for 10 minute, stir-fry the chicken leg until it changes color, add chopped green onion and mushrooms, stir-fry for 3 minutes, take a spoonful of cake, wrap it, sprinkle with sesame seeds, and brush the egg liquid 180 degree 15 minute.

Chicken wings wrapped in potatoes

Boneless chicken wings, one spoonful of cooking wine, two spoonfuls of soy sauce, one spoonful of oil consumption, a little pepper and one spoonful of shredded ginger, marinate for 20 minutes, slice potatoes, stuff them into chicken wings, fry in an air fryer 180 degrees for 20 minutes, and turn over once in the middle.

Egg toast

Add toast to the egg mixture, immediately turn over, fry until solidified, sprinkle with black sesame seeds, turn off the heat, add ham and lettuce, squeeze in tomato sauce, and fold in half.