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How to do a good job of braising fat sausage, the common practice of braising fat sausage.
food

condiments

Pig intestines (used as food)

250 grams

condiments

oil

Proper amount

salt

Proper amount

Red pepper

Proper amount

Dried pepper

Proper amount

energy

Proper amount

garlic

Proper amount

rhizoma kaempferiae

Proper amount

Eight angles

Proper amount

light purple

Proper amount

step

1. Oil the sausage first, or I will feel greasy. Then wash it with clear water first, then with white vinegar, and repeat it three times to remove some peculiar smell. Then soak it in boiling water and take it out.

2. Then cut into pieces

Step 3 soak big white beans in advance

Prepare the above ingredients

5. Then heat the pot, add a small amount of oil, add ingredients, add two spoonfuls of watercress and saute until fragrant, then add fat sausage and soy sauce.

6. Then put the fat sausage and salted soybeans in the rice cooker and press them well.

skill

Put more seasoning, it tastes good!