Ingredients: pork 500g, salt, 65438+ cooking wine 0 tbsp, potato starch 6 tbsp, white pepper 3g, salt and pepper powder.

Steps:

1. Add proper amount of salt and cooking wine to pork.

2. Add white pepper. Marinate for 30 minutes.

3. Add the soaked water starch.

4. If you grasp it like this, the meat will be tightly wrapped with starch.

5. Fry at oil temperature 160 degrees for 3 to 4 minutes.

6. Take out the spare.

7. The oil temperature continues to rise to 180 degrees. Add the meat and fry for another three minutes.

8. done.