How to cook fried cabbage with bacon ham, and how to cook bacon ham?

food

condiments

pak choi

300 grams

bacon

50 grams

ham sausage

80 grams

condiments

oil

Proper amount

salt

Proper amount

monosodium glutamate

Proper amount

step

1. Wash Chinese cabbage with old leaves.

2. Cut the washed Chinese cabbage into 3 cm long sections.

3. Slice the bacon and ham for later use.

4. When the wok is on fire, moisten the wok with a little oil, add the bacon and stir-fry the oil.

5. Add ham and stir fry.

6. Add Chinese cabbage and stir fry until cooked.

7. Add the right amount of salt and a little monosodium glutamate and mix well.