Stewed dried sea fish

Ingredients: The main ingredients are very rich, such as dried eel, dried cuttlefish, dried sea catfish, dried puffer fish, dried octopus and dried fish wrapped in fish.

Accessories are very important, including green garlic, ginger and fat pork with skin.

Soak in clear water first, and then you can use normal cooking when it becomes soft.

It usually takes eight hours to soak.

Dry sea fish can be fried with celery, of course, the fish should be cut into thin strips.

Dried sea fish

Salted fish: washed, cut into pieces, fried or steamed. It is recommended to steam before frying, which is softer and less oily. Pay attention to put more onions when steaming.

This can be eaten with cakes, especially with corn flour and millet flour.

Note that the pot fish cakes made in general restaurants are soft and sweet. In fact, they are all spread into small cakes, and the small cakes fried in oil pan are better. You can also cut it into small pieces, fry it with fish in a pot, and add some sesame seeds, which is very fragrant.