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How to make red ginseng and foreign ginseng chicken soup? How to make red ginseng and foreign ginseng chicken soup?
food

condiments

hen

Half a one

air bladder of a fish

30 grams

red ginseng

10g

American Ginseng

10g

a kind of sea cucumber

Article 1

condiments

boiling water

500 ml

step

1. food map

2. Wash the grass chicken, blanch it and wash it again.

3. Put all the materials into the inner container of the rice cooker.

Pour boiling water

5. Cover the lid and select the steam function key for 2 hours.

6. When the machine is finished, turn off the power and take it out for appreciation.

skill

American ginseng is a kind of cool ginseng, which tastes bitter, slightly sweet and cool. It has the effects of nourishing yin and benefiting qi, promoting fluid production to quench thirst, eliminating dysphoria, clearing asthenic fire, benefiting qi and resisting fatigue, and is very suitable for tonic in summer.