Gourmet yuzhuan

09-0 1 20:22 gourmet expert, quality creator

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Today, I recommend a delicious leek and egg noodles to everyone. Many people will find this kind of food very difficult to cook when they hear its name. If you think so, you are wrong. Actually, this pasta is very simple. Most importantly, it's simple, but it tastes good. Without delay, let's take a look at how the delicious leek egg noodles are made.

Step 1: Take a handful of leek, wash it, wash it again and soak it in light salt water for half an hour.

Tip: There are a lot of pesticide residues in leek now, so it must be soaked in light salt water after cleaning. Light salt water can sterilize and make leeks healthier.

Step 2: Take two eggs, put them in a bowl, stir them evenly to make egg liquid, and drop a few drops of white vinegar. In addition, take out the soaked leeks and drain them, and cut them into sections for later use.

Tip: Dropping a few drops of white vinegar into eggs can effectively remove the fishy smell of eggs and make fried eggs taste better.

Step 3: take out the pan, heat the pan to cool the oil, put the eggs into the pan when the oil temperature is 50% to 60% hot, and take them out after solidification.

Tip: Don't fry the eggs too hard in this step, because there will be a step of frying the eggs later. If the eggs are completely cooked at this step, the eggs at the back will be fried and not delicious at all.

Step 4: Take another pot, add a small amount of cooking oil, put the leek into the pot with high fire, stir-fry for ten seconds, sprinkle with appropriate amount of salt, drop a few drops of soy sauce, then put the egg into the pot, continue to stir evenly, and then take it out.

Step 5: Prepare a steamer, add a proper amount of water to the steamer, and boil the water with a big fire. Then, put the prepared handmade noodles into a steamer, and add an appropriate amount of cold water to keep the water boiling. Generally, it will be cooked after adding cold water for three times. After cooking, the noodles will be brought out and cooked. Then pour the fried leek eggs into a bowl, and a delicious noodle with leek eggs will be ready.

Tip: When cooking noodles, keep the water boiling, so that the cooked noodles are gluten-free and of course more delicious. In addition, it is best to boil the noodles with cold water after cooking, so that they taste smoother and more delicious.

How's it going? Is it easy to cook noodles with leeks and eggs? Finally, let's summarize the practices and skills of leek egg noodles: First of all, it is best to add a proper amount of salt when cleaning leeks, which can sterilize and make leeks taste better. Second, adding a few drops of white vinegar when stirring eggs can remove the fishy smell of eggs. Third, when frying leeks, you must stir-fry them with fire, so that the fried leeks are crispy and delicious. Fourth, when cooking noodles, remember to add some cold water to keep the water boiling, so that the cooked noodles are even more gluten-free.