1, 100g shrimp, 5 slices of citronella (chopped), 6 slices of onion (sliced), 6 slices of garlic (sliced), green and red peppers (shredded) each 1 slice, 1 a small bowl of ginseng paste juice, and half a coconut with thick coconut juice.

2. First, stir-fry onions and garlic.

3. Heat a little oil and stir-fry the citronella.

4. Add the shrimp and stir-fry until the shrimp is out of the pot.

5. Add ginseng paste juice and boil.

6. Finally, add coconut milk and salt.

7. Add pepper and stir well in a plate.

8. Sprinkle the fried onion and garlic on it.