The nutritional value of dragon head fish is very rich, and the common practices are braised dragon head fish and drum head fish. If you want to make braised dragon head fish, then the first materials we prepare are some soy sauce, onion, ginger, garlic and dragon head fish, so there is no need to elaborate on some basic operations. In the cooking process of braised dragon head fish, we first put some seasonings in the oil pan to stir fry until fragrant, then put the dragon head fish in, add cooking wine, oyster sauce and light soy sauce in the process of cooking with strong fire, and then cover the pot. When cooked, we can make braised dragon head fish. And drum juice dragon head fish. The seasoning that is different from braised dragon head fish here is lobster sauce. First soak it in cooking wine for a few minutes, then pour it into the pot and stew it with the dragon head fish for five times. Finally, hot oil can be used together.
The nutritious home cooking methods of dragon head fish, as well as chopped pepper dragon head fish and tofu soup of dragon head fish, the main seasoning for watering dragon head fish is to sprinkle pepper on us in the morning. After a series of basic operations, sprinkle pepper on the dragon head fish and cook it directly. The main ingredients of bibcock fish tofu soup are pickles, vinegar, coriander and tofu. The practice of tofu soup with leading fish is relatively light. Generally, it is necessary to wait until the leading fish is almost cooked before pouring in diced tofu. The boiled soup is white and tender, especially delicious.
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