Food: Zizania latifolia; Mushrooms; Carrots; Sesame, ginger slices; Sauté ed soy sauce, oil and salt. Sauté ed water bamboo, cut tender corners, sliced mushrooms and carrots covered with boiling water for one minute, fished them up, reserved a pot to boil oil, put sesame seeds and ginger slices, and add three kinds of food to stir-fry a small amount of soy sauce and salt seasoning when they are fragrant. Stir-fry mushrooms with green beans
Food: 8g of green beans, 1g of fungi, 1 sausage and 1 clove of garlic. Wash green beans with proper salt, pour green beans into the pot, cook for 7 minutes, then scoop them up and drain them. Cut the fungus and sausage into small particles and slice the garlic. Boil the oil in a cool pot to 8% heat, add garlic slices and stir fry for 5 seconds; Stir-fry the fungus for 3 minutes, add the green beans and sausage for 1 minute, and finally add the appropriate salt to stir-fry for a while, then turn off the heat and set the plate. Fat sausage chicken
Raw materials: 15g of cock, 5g of fresh sausage, 3g of pepper, 3g of garlic, 3g of ginger, 1g of millet green pepper, 5g of lotus, 1mL of cooking oil, 5g of cooked pig oil, watercress and salt. Practice activities:
Put the cooking oil and cooked animal oil into a pot, and when it is 8% hot, put it into a pot. Then add watercress, salt, millet, green pepper and lotus, and stir-fry with low heat. During this time, a small amount of water can be added. Roast pepper and pepper thoroughly into the chicken breast and cold chicken, and then take out the pot. Sauté ed large intestine with pickled cabbage
Food: intestines, pickled vegetables, bell peppers, scallions and ginger, garlic, and oil consumption. Pour the pickled vegetables into a pot (without adding oil) and fry until dry, add a little sugar and stir well, and put them out for later use. Add some oil to the pot, add the bread and stir-fry until fragrant; Pour in intestines and stir-fry for a while, add oil and stir-fry again; Pour that dried pickle into a pot and stir-fry evenly; Hook in the thin sauce, stir-fry slightly and evenly.