Food: chicken 2g, potato balls 2g, proper oil, proper salt, proper green pepper, proper ginger and garlic, 1 tablespoon of soy sauce, 1 tablespoon of oil consumption, 2g of sugar, a small amount of pepper oil, 1 star anise, proper soy sauce and 1 tablespoon of rice wine. Practice: 1) Wash the chicken bubble. 2) Cut a knife flower on the chicken. 3) Wash out the blood of the chicken with clear water. 4) Put cold water in the pot and blanch the chicken. 5) Change the cold water, add soy sauce, rice wine and star anise, and cook the chicken for more than ten minutes to remove the fishy color. 6) Pick it up and reserve it. 7) The potato balls are unfrozen. 8) Shake dry starch. 9) Fry in the oil pan until both sides are golden. 1) Fried potato balls control oil and replenish water. 11) Leave the bottom oil in the pot, stir-fry ginger and garlic until fragrant, then add chicken and potatoes. 12) Add oil consumption, soy sauce, salt, pepper oil and green pepper slices and stir well. 13) point the powder, and the main idea is to oil the pot. Sauté ed Pleurotus eryngii with onion

Food: 2 Pleurotus eryngii, more than half of onion, 2 fragrant mushrooms, a little soy sauce, salt and black pepper. Practice: 1. After washing Pleurotus eryngii, divide it into two halves and break it into strips. 2. Remove the epidermis from the onion, cut the onion into strips, and wash and cut the fragrant onion into sections for later use. 3, hot pot hot oil, put the prepared shredded Pleurotus eryngii into the pot, and the fried Pleurotus eryngii has a faint fragrance, which makes the water yield loose. 4. Then add chopped onion, stir-fry with shredded Pleurotus eryngii for a while, and add a little soy sauce, salt and black pepper seasoning. 5. Add the celery section before cooking and stir well. Boiled pork

Raw materials: beef tenderloin 3g, oil lettuce, 1 protein, 2g monosodium glutamate, 1st onion, 1 ginger, 3 cloves of garlic, 1 peppers, 8 dried peppers, 15mL of rice wine, 15mL of glutinous rice flour, 2g of Pixian bean paste, 3g of white sugar, pepper noodles and oil. Practice: 1. Wash the tenderloin, cut it into thin slices, mix well with rice wine, salt, egg white and starch, and then marinate for 15min；; Cleaning oil wheat vegetables; Dry-cut chili into 2 sections; Slice garlic and ginger; Cut the onion into pieces. 2. Heat a little oil in the pot, then add lettuce and stir-fry until soft, put salt and seasoning out and put it in a deeper plate to lay the bottom. 3. Pour proper oil into the pot, add ginger slices, garlic and winter shavings, add Pixian bean paste, add cold water after the chili oil comes out of the hot pot, bring it to a boil, add soy sauce, white sugar, monosodium glutamate and salt, stir, add the marinated tender beef, cook the beef and mutton, and put it on the oily wheat dish. 4. Sprinkle a little pepper noodles on the beef and mutton, then burn a little boiling oil and pour it on the beef and mutton.