Usually, in addition to fried beef, foreigners also use some beef that has been tested in the oven. Unlike foreigners who eat beef, foreigners usually eat a large piece of beef, medium-rare, and some bloody beef, which is different from our Chinese food.
Although foreigners often eat beef, since I ate Chinese food and made great achievements abroad, foreigners have begun to eat differently, especially Lamian Noodles and Lanzhou beef, which has become everyone's favorite, and all kinds of beef hotpot. Beef from different parts is used in hot pot, which is the favorite of foreigners.
Now many foreigners have gradually accepted Chinese food, and there are more and more cooking methods.
Foreigners like steak. Not all beef is suitable for steak, so there is more beef left. So how do you eat other beef besides steak? Besides making hamburgers, foreigners have many ways to eat ground beef. Let's have a look.
Eating raw beef is also delicious. Chopped fresh beef with chopped celery is a super ceremonial meat pie, which will have a strong taste and sweetness whether it is sandwiched in bread or eaten alone. Is it more appetizing than beef burger?
Pork and beef in sausages taste more mellow. Munich sausage is made of veal, pig's back oil, smoked pork, chopped onion, coriander, cardamom and other seasonings, and the exquisite chef will also add roasted calf scalp. Foreigners also make beef balls, which is also a favorite food for everyone.
Stewed beef in vinegar is a classic old dish in Germany. Because it can be marinated for 4-5 days, many Germans will marinate the meat on Monday night and then enjoy it on Saturday. Beef legs or shoulders marinated in red wine and simmered in red wine have the sour taste of red wine vinegar, accompanied by the sweet and sour fruit flavor of raisins and cranberries. The meat is juicy but not greasy, and the soup is rich and delicious.
Foreigners also eat large pieces of sauce beef, but don't make sauce beef. They eat beef dipped in sauce. The chef's special green sauce has a lingering aroma and contains seven seasonings. Wake up your low appetite in winter with your sense of taste and smell.
Russians also like red vegetable soup. Red envelope vegetable soup is a well-known soup in Russian cuisine. Bright red and pleasing to the eye, sweet and sour in the mouth, and beef in the soup. Later, red cabbage soup spread to eastern European countries, and it has been popular all the way up to now. I also cook some food every winter.
Not only do we like beef stew, but it is also a classic foreign dish. French beef stew with red wine is great with rice or dipped in bread! This classic French dish looks simple, but in fact, the workmanship is complicated, even it takes hours of pickling and cooking, and the taste is very mellow. There is also French braised oxtail, a classic among classics. I can't walk when I see this dish, so I have to eat it.
There are many ways to make beef, such as beef pizza, beef hamburger, beef sandwich, beef skewers, curry stewed beef and so on. I really can't write. Eat beef jerky in the evening to satisfy your hunger.
In the main producing areas of red wine, beef is stewed with red wine, the most famous of which is Burgundy beef stew. Add a lot of vegetables and spices, stew with beef and concentrate the flavor.
There is no red wine in England, so we stew beef with malt liquor (a kind of beer). There is even the practice of wrapping stewed beef in cakes to make pies.
Beef can also be used for stewing soup, which is not only the basis for enhancing the flavor of many sauces, but also can be made into clear soup after the egg white is clarified, similar to the technology of sweeping soup with Shandong cuisine. Clear soup is a French technology, but the Austrian people carry it forward. Adding pancake crumbs or liver pills is a perfect soup.
The famous spaghetti bolognese is actually ground beef, mixed with chopped vegetables, cooked slowly, and constantly added with milk or broth to continuously concentrate the flavor.
The French prefer veal to beef, that is, a calf that is still nursing. The calf's face is rich in gum, which melts in the mouth and is softer than the hoof. Veal in white sauce is also a classic dish.
For western cooking, China people are biased, thinking that the West will only eat steak to make hamburgers, but it is not.
There are many ways to eat beef in the west. The following are some French western food practices.
1. Stewed beef, the ingredients used are beef, carrots, onions, white mushrooms, leeks, white soup and so on. The main method is stew.
2. Fried beef slices in Vienna. The ingredients used are beef tenderloin, beef bone soup, black olives, pickled tilapia and sour beans. The main method is frying.
3. Beef rolls: The ingredients used are beef, pork, white wine, beef soup, red onions, tomatoes, garlic and so on. The method is to fry first, then fry, and finally stew.
4. Burgundy stewed beef with red wine: The ingredients used are beef, red wine, carrots, celery, tomatoes, beef soup, tomato sauce and so on. The main method is stew.
5. Stewed calf leg in piedmont: ingredients include calf leg, garlic, flour, white wine, beef soup, chicken soup, tomatoes, etc. The main method is to fry first and then stew.
In fact, compared with steak and hamburger, the way of eating beef in the west is actually roasting and stewing.
Compared with China people who think that Sybil doesn't eat viscera, in fact, some places also eat viscera tendons, such as stewed tripe in Spain, white sausage in Nuremberg, Scottish mutton offal, black pudding in Britain, fried beef liver in France, roasted beef heart and so on.
They will fry other beef. This dish is called stir-fried beef. Add more wild peppers, stir-fry them tender, and stir-fry them with coriander! Be sure to bring oil juice. I want to eat bibimbap with oil sauce. Finally, after eating, I said it was good.
Due to religious beliefs, a large part of westerners' eating habits are carried out in accordance with teachings. For the consumption of beef, food accounts for a large proportion in the daily life of westerners. As for the processing and cooking methods of beef, there are actually various methods, especially in halal meals, you can see beef buns, beef pies, all kinds of roast beef and sauce-flavored beef. Moreover, in some areas (Spain), beef is cooked in various ways during major festivals or commemorative celebrations of weddings and funerals, and even raw beef and fermented wet beef jerky are cooked to enrich everyone's table.
For western cooking, China people are biased, thinking that the West will only eat steak to make hamburgers, but it is not.
There are many ways to eat beef in the west. The following are some French western food practices.
1. Stewed beef, the ingredients used are beef, carrots, onions, white mushrooms, leeks, white soup and so on. The main method is stew.
2. Fried beef slices in Vienna. The ingredients used are beef tenderloin, beef bone soup, black olives, pickled tilapia and sour beans. The main method is frying.
3. Beef rolls: The ingredients used are beef, pork, white wine, beef soup, red onions, tomatoes, garlic and so on. The method is to fry first, then fry, and finally stew.
4. Burgundy stewed beef with red wine: The ingredients used are beef, red wine, carrots, celery, tomatoes, beef soup, tomato sauce and so on. The main method is stew.
5. Stewed calf leg in piedmont: ingredients include calf leg, garlic, flour, white wine, beef soup, chicken soup, tomatoes, etc. The main method is to fry first and then stew.
In fact, compared with steak and hamburger, the way of eating beef in the west is actually roasting and stewing.
Compared with China people who think that Sybil doesn't eat viscera, in fact, some places also eat viscera tendons, such as stewed tripe in Spain, white sausage in Nuremberg, Scottish mutton offal, black pudding in Britain, fried beef liver in France, roasted beef heart and so on.
When the beef leaves the slaughterhouse, it is divided into different parts. The best-selling part is digested in the domestic market and cannot be exported. Therefore, the current situation of American beef market is high import and high export. Another example is beef brisket. China digested all the brisket in the world.
In fact, the diet of foreigners is very simple! China's eating habits are very complicated. As far as beef is concerned, China people's favorite foods are roast beef and sauce beef. Sauced beef has good color, taste and feeling! Sauced pork slices are like a painting. Very nice!
I think westerners are very particular about eating beef, just as Chinese food affects western food. Their beef is cooked in a variety of ways and tastes.
There are also many. Westerners don't like eating other parts of cattle so much, which may be related to their religious beliefs, such as beef offal and beef tendon, and they eat very little.