pig's foot

Appropriate amount of brown sugar

Proper amount of aged vinegar

Ginger amount

Onion amount

Garlic right amount

Octagonal quantity

Appropriate amount of fragrant leaves

Appropriate amount of dried red pepper

Appropriate amount of rice wine

Appropriate amount of corn oil

Proper amount of salt

Proper amount of soy sauce

Appropriate amount of oyster sauce

Recipe practice:

1. Wash trotters and cut into pieces.

2. Boil water in the pot, add ginger slices, rice wine and pig's trotters.

3. Connect cold water and soak for ten minutes.

4. Stir-fry shallots, ginger, garlic, fragrant leaves, star anise and dried red peppers in a hot pot.

5. Put the pig's trotters in a pressure cooker and cook for 20 minutes, then take them out and put them into the pot and stir fry.

6. Add soy sauce, brown sugar, salt, oyster sauce and vinegar and continue to stir fry evenly.

7. Add water to the prepared monascus to make juice.

8. Pour the red rice juice from pig's feet into the pot and cook with hot water (water should not pass through pig's trotters) for 20 minutes.